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Some of my favourite whiskies

As we all know; you can't discuss taste. However, the good thing about a personal website is that you can write about your own taste as much as you like.... And that's just what I'm doing! On this page I introduce some of my favourite whiskies to you, the reader. By-the-way; there are quite a few whiskies I like so please come back from time to time.... Cheers!

Glenmorangie
highland park
blackbush
Click on a picture or just scroll down the page

For centuries whisky has been distilled from fermented barley mash, all over the Highlands of Scotland and I won't bore you with details about the various ingredients or techniques that are used. For me personally, there are a couple of brands which stick out like an "one legged man in a bum kicking contest" and which can do with a bit of extra attention. (It's still quite a few because there's so much to choose from...)

Glenmorangie was the first brand of whisky I learned to appreciate. (I think I was about 18 years of age -yes, that's legal in The Netherlands- when I started to drink my first glasses of whisky.) A fishing pal introduced me to the wonderful combination of "a-
A nice bottle of Glenmorangie
Glenmorangie
beer-for-thirst" (Grolsch from a...plop... swing-top bottle) and "a-wee-whisky-for-the-extra-taste". Normally he would poor me a more affordable blend like Famous Grouse (very nice) or an Irish Jameson (also quite nice) but sometimes, on the right moment, he would bring out a bottle of Glenmorangie. What a treat !
Glenmorangie is a very smooth whisky with a lovely "nose" to it. You should only drink it from an oversized sherry glass or medium sized wine glass to get the wonderful rich "perfume" coming out properly. (This goes for all malt whiskies) Next to the standard Single Malt, Glenmorangie also produces some wonderful "specials" like the "Sherry Wood Cask" and the "Port Wood Cask". The malt whisky has been ripened in oak barrels which use to hold sherry or port and it gives it a really sensational special taste to the final product. Purists detest those "tricks" but personally I don't care about that, do you ?

Whisky of this quality will cost you some extra pennies but I think it's worth it. I agree with one of my best friends, and great whisky lover, who use to say; "I'd rather have less from better".

Black Bush isn't only a special whiskey because it comes from Northern-Ireland (Ulster) but also because of the wonderful smooth taste. Every time when we do a "blind tasting" at my favourite local pub, even the more experienced whiskey drinkers don't know what to make of it. Besides, this whiskey allows me to "pull their leg" a bit when they ask; "Is it from Ireland ?" because
A nice bottle of blackbush
Black Bush
, officially, it isn't, Ulster is (still) British.....just kidding. (Fortunately it looks like it will all change soon) But I won't make the mistake to talk politics here, there's not much I know about it. The distillers of Black Bush, "The Old Bushmills Distillery Co." are officially the worlds first distillery who got their license in 1608 and therefore call themselves the "oldest licensed whiskey distillery in the world".
As mentioned before, Black Bush is a very smooth whiskey with a very gentle taste, the "nose" makes it very difficult to give it a place (hence the confusion during the blind tasting sessions) and the colour is a wonderful dark amber. Most people know the Bushmills Malt but, personally, I think that one is a lot less interesting, though not bad at all. Black Bush whiskey is quite affordable, in Holland a bottle of 70 cc will cost around Fl 35= (about 20 US dollars) and that's not a bad price for such a wonderful bottle of whiskey. At least, that's what I think.

By-the-way, maybe you are asking yourself; "why does he write whiskey and not whisky ? Well, WHISKEY is the way they spell it in Ireland (for Irish whiskey !) and the rest of the world says; WHISKY. Just for your information.

The skyline of Orkney

Through the years I have had the luck to be able to taste quite a few delicious shots of whisky and again and again this divine liquid manages to surprise my nose and taste buts. Well, there are a few whiskies on the market to which even I say; No thank you very much, you can fill in the names/brands yourself. But I have to say that I do like quite a good many different kinds and brands.
However, if I have the free choice (which I do have thank God) I keep coming back to the 2 same brands. Both are very famous.

a nice bottle of highland park
Higland Park

The first one known under the noble name of; "The MacCallan" and I will definitely write about that one sooner or later. The second one must be my absolute favourite whisky in the whole wide world and is called; "Highland Park" but I think that this was getting clear already...
I have thought long and hard who I have to thank for introducing this whisky to me and I think this honour goes to mr. Jos Peters. Jos is a good friend of mine for many, many years and he enjoys good food, good cigars and a good glass of whisky just as much as I do. I was mainly drinking Glenmorangie (especially the Portwood Cask version) when Jos suggested to try a glass of Highland Park (And that happened in our favourite Folk Pub "Terminus", our usual place 's-Hertogenbosch, right next to the Central Station, where they offer over 400 different whiskies!.) That was a bulls eye!

the logo of Highland Park
Highland Park

This is such an unbelievable complete and complex whisky. Highland Park has really got everything you can expect from a whisky and is right between the sometimes just too subtle highland whiskies and the sometimes too heavy Islay whiskies. (This is my own opinion of course, everyone has the full right to think differently about this of course.)
Highland Park has got it all, a little bit of turf, a bit smoky with a long smooth "after drink". And the colour, ahh..a beautiful bronze.

If I'm drinking Highland Park I spend a lot of time "nosing" the tulip shaped glass, my nose deep into it, inhaling the wonderful aroma.
Just like with most other single malts, I add a tiny bit of water to Highland Park. Not too much of course, that would ruin the taste and texture, just a few drops, that will bring out the taste and odour even more.
Highland Park has a really nice website which can be found here HighlandPark maybe a a good idea to have a look around. (At the same time you will find the source of the photo's I used on this page :-)

 

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Please allow me to introduce myself
All about fly fishing...
You can join me if you want...
Pictures, pictures and more pictures
Art with a capital A